June 09, 2013
Light ~ Fluffy ~ Spongy ~ Flavourful ~ Indulgent
Whole wheat orange pancakes, or how to make perfect vegan pancakes the easy way. They could well be the simplified version of my Orange Cake with Chocolate Cream.
Drenched in chocolate sauce, these pancakes are absolutely delicious...and addictive. It's up to you whether this recipe serves four...or just one;)
April 30, 2013
When I set out to make a gluten-free version of my pretty Plum Semolina Cake I did not expect to like it more than the original. It is very light and fluffy, with an amazing melt-in-the-mouth texture and a fine crumb. Achieving that with simple, widely available ingredients made me extremely happy.
It took some experimenting to reach this perfect version, for which I used a half-and-half combination of fine cornmeal and rice flour. Too much cornmeal and I had myself a sweet polenta cake, too much rice flour and I could barely lift a square from the pan, for being so crumbly. This one is just right and I absolutely love the delicate flavour that cornmeal imparts to the cake.
April 28, 2013
I am so in love with this pudding. It's indulgent without being overly chocolaty or sweet, and it feels light even though it doesn't appear so. Before making this recipe I used to add chia seeds, whole or ground, to my breakfast cereal and milk for a boost of nutrition. I'd seen many chia seed pudding recipes before, but it wasn't until I saw Food Doodles' mouthwatering pictures of Chocolate Chia Seed Pudding that I finally gave in and tried it.
April 18, 2013
The purpose of these bites was to satisfy my craving for dates and nuts. Although I had used all these ingredients before, what I didn't expect was their combined taste which instantly reminded me of a childhood favourite - nougat (halvita in my language). That nougat had peanuts and was sandwiched between two thin wafers.
April 14, 2013
These chickpea walnut patties are a great example of how to turn simple ingredients into impressive snacks in just a few easy steps. They are not only very tasty, but also highly nutritious, providing an arsenal of vitamins, minerals, fiber and protein.
I love crunchy snacks and these patties reflect that. I had some leftover toasted walnuts after making Crunchy Sticky Bites and adding them in this recipe made a big difference in taste and texture.